Rice cookies

Rice Cookies

These rice cookies are yummy, crunchy and would disappear very soon!


Ingredients:
1 cup crisp roasted rice
1 1/4 cups pancake mix
1/2 cup sugar    
1/2 cup butter
1 egg

Directions:
1. Take a cup of  rice ( I used brown parboiled rice) and roast in a hot pan on low flame until the rice grains pops and turns crisp.
2. Preheat oven to 350 degrees. I also tried making these cookies in the toaster oven and it did work, but the conventional oven cookies turned out the best.
3. Melt butter and add the beaten egg to it.
4. Add sugar, pancakemix and rice. Mix all ingredients.
5. Make a dough and roll into small balls.
6. Place on a cookie sheet lined with parchment paper
7. Bake for 10 minutes and allow it to cool.

Bon appétit!